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| No-Fuss Perfect Baked Brown Rice |
"Nothing exotic here except perfect brown rice every time. I was surprised that there was no recipe for this already. I hated making brown rice on the stove top, so I have used this for almost 20 years. Smells like popcorn when it is baking. Be creative! Add spices to match any meal. Make a double recipe and you have the beginnings for a breakfast frittata or stir fried rice."
Ingredients :
- 1 2/3 cups uncooked brown rice
- 1/2 teaspoon salt
- 2 1/2 cups boiling water
- 2 teaspoons canola oil
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
- Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
- Bake in center of preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork.
Notes :
- This recipe works for any type of brown rice.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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