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Chicken with Peas & Quinoa |
Ever tried quinoa? It makes a nice substitute for rice or couscous, and this recipe is a delicious introduction to its fabulous taste and texture.
Ingredients :
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast tenders
- 1 teaspoon smoked paprika
- 1 cup uncooked quinoa, rinsed
- 1 ½ cups Swanson(R) Chicken Broth or Swanson(R) Chicken Stock
- 1 (24 ounce) jar Prego(R) Veggie Smart(R) Smooth & Simple Italian Sauce
- 1 (10 ounce) package frozen peas, thawed
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 40M |
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Notes :
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