Chipotle Pumpkin Seed and Cilantro Pesto The Best Recipes

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Chipotle Pumpkin Seed and Cilantro Pesto

"Use as dip or as a sauce on meats, pasta, salad dressing, etc."

Ingredients :

• 1/3 cup shelled pumpkin seeds
• 1/2 bunch fresh cilantro
• 2 canned chipotle chiles in adobo
• 1/4 cup Greek yogurt
• 1 teaspoon lime juice
• salt to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 7M

• Cook and stir pumpkin seeds in a skillet over medium heat until toasted and fragrant, 2 to 4 minutes.
• Blend pumpkin seeds, cilantro, chipotle chiles, Greek yogurt, lime juice, and salt in a blender until smooth.

Notes :

• I use and roast my own raw shelled pumpkin seeds. Omit roasting and salt if yours are roasted and salted.

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