Churrasco (Stewed Skirt Steak) with Peppers and Onions The Best Recipes

Trying to find recipes Churrasco (Stewed Skirt Steak) with Peppers and Onions, our own site provides recipes Churrasco (Stewed Skirt Steak) with Peppers and Onions that a person need Listed below are the quality recipes Churrasco (Stewed Skirt Steak) with Peppers and Onions that will you need

Churrasco (Stewed Skirt Steak) with Peppers and Onions

"Another recipe taught to me by my beloved mother-in-law in Puerto Rico. The only changes I have made is the reduction of additional table salt; the sazon seasoning has plenty. A savory, melt-in-your mouth skirt steak recipe that is slow-roasted with diced vegetables and seasonings. Perfect served with arroz con gandules and tostones."

Ingredients :

1 packet sazon seasoning, or more to taste
1 pinch freshly cracked black pepper, or to taste
2 pounds untrimmed skirt steak, or more to taste
2 green bell peppers, seeded and diced
2 red bell peppers, seeded and diced
1 large onion, diced
6 cloves garlic, minced

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H55M

Preheat oven to 325 degrees F (165 degrees C).
Sprinkle sazon seasoning and black pepper over steaks; rub in lightly with your fingers. Arrange steaks close together, but not overlapping, in a large casserole dish.
Mix green bell peppers, red bell peppers, onion, and garlic together in a large bowl. Spoon over steaks in the casserole dish. Cover with aluminum foil.
Bake in the preheated oven until peppers are soft and steaks are cooked through, 1 1/2 to 2 hours.