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Easy Elegant Baked Fish |
I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren't many recipes for basa out there, so I created my own using my favorite flavors.
Ingredients :
- 2 pounds swai fish
- ¼ cup butter, melted
- ¼ teaspoon garlic powder, or to taste
- ¼ teaspoon garlic pepper seasoning, or to taste
- salt to taste
- 1 lemon, thinly sliced
- 1 tablespoon capers
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 25M |
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Notes :
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