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| Easy Grain-Free Almond Flour Brownies |
"I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, crushed candy canes and 1 1/2 teaspoons mint extract make for a nice holiday treat."
Ingredients :
- 3/4 cup blanched almond flour
- 2/3 cup raw honey
- 1/2 cup chopped walnuts (optional)
- 5 tablespoons unsweetened cocoa powder
- 2 eggs
- 1/4 cup coconut oil, warmed until liquid
- 2 teaspoons vanilla extract
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.
- Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.
- Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.
Notes :
- Instead of greasing the cake pan, you can cut a piece of parchment to fit the bottom.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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