Edamame Roasted Garlic Hummus The Best Recipes

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Edamame Roasted Garlic Hummus

"The addition of roasted garlic and cilantro really makes this dish shine. Serve with baked pita chips."

Ingredients :

• 1 bulb garlic
• 2 tablespoons olive oil, divided, or more as needed
• 2 cups shelled edamame
• 1/2 cup roughly chopped cilantro
• 1/3 cup tahini
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1 teaspoon smoked paprika

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C).
• Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.
• Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.
• Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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