Parmesan Asparagus Rice Tasty Recipes

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Parmesan Asparagus Rice

"A simple buttery asparagus rice dish topped with Parmesan cheese."

Ingredients :

• 1 cup UNCLE BEN'S® Basmati Rice - cooks in 10 minutes
• 2 cups vegetable stock
• 1 small sweet onion, diced
• 1 clove garlic, minced
• 3 tablespoons butter, divided
• 2 tablespoons freshly grated Parmesan cheese
• 1 cup chopped fresh asparagus
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 22M

• Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.
• Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.
• Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.

Notes :

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