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Elotes

"Dress up your corn for race day with some south of the border inspiration."

Ingredients :

4 ears corn on the cob, shucked
1 tablespoon peanut oil, or as needed
Salt to taste
3 tablespoons fresh mayonnaise
4 teaspoons guajillo chile powder
1 lime
1 cup crumbled cotija cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Rub corn with oil and season with salt.
Cook corn over an open fire grill or wood oven for 8 to 10 minutes.
Remove from grill and rub with the mayonnaise; season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.
Remove from heat, squeeze lime juice over corn then top with cojita cheese. Serve immediately.