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| Glorified Picnic Rice |
"My ex-mother-in-law used to make this for holidays. I never did get her recipe. Years later I was at a potluck picnic when a friend showed up with this. The next day she gave me a copy of the recipe, and I have treasured it ever since."
Ingredients :
- 2 cups water
- 1 cup white rice
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 1 (20 ounce) can pineapple chunks, drained, reserving juice
- 2 eggs, beaten
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (4 ounce) jar maraschino cherries, drained
Instructions :
| Prep : | Cook : 16M | Ready in : 1H52M |
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- Combine water and rice in a 3-quart saucepan. Bring to boil; simmer until water is absorbed and rice is tender, about 15 minutes. Allow to cool.
- Mix sugar and flour together in a bowl. Stir sugar mixture, pineapple juice, and beaten eggs together in a saucepan; cook and stir over medium-low heat until the mixture has the consistency of pudding, about 5 minutes. Allow to cool.
- Mix rice, pudding, pineapple, whipped topping, and cherries together in a bowl. Refrigerate until chilled, about 1 hour.
Notes :
- Whipping cream, thoroughly whipped, can be substituted for the frozen whipped topping.
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