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Gluten Free Penne with Puttanesca Sauce

"A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce."

Ingredients :

• 1 (12 ounce) box Barilla Gluten Free Penne
• 4 tablespoons extra-virgin olive oil
• 2 garlic cloves, chopped
• 2 anchovy fillets
• 1/2 teaspoon red pepper flakes, or to taste
• 1 cup kalamata olives, pitted and halved
• 1 tablespoon capers, drained
• 1 (28 ounce) can Italian peeled tomatoes, crushed
• 6 leaves Italian parsley, chopped
• Salt to taste

Instructions :

Prep :	Cook : 6M	Ready in :

• Bring a large pot of water to a boil.
• Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes, olives and capers, bring to a simmer. Season the sauce with salt.
• Meanwhile, cook the pasta according to package directions, drain and toss with sauce.
• Stir in parsley before serving.

Notes :

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