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| Homemade Raspberry Sauce for Pancakes or Crepes |
"This delicious homemade and easy raspberry sauce is great to top your favorite pancakes or crepes. Add whipped cream and you have the perfect dessert! I love serving this for brunch too."
Ingredients :
- 1 cup frozen raspberries
- 4 teaspoons white sugar, or more to taste
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 20M |
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- Combine raspberries, sugar, and vanilla extract in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.
Notes :
- You can remove the seeds in a strainer if you don't like them. It´s important to do this before the sauce thickens.
- Stevia can be used in place of the sugar, if desired.
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