Mexican Cheese and Hamburger Dip Tasty Recipes

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Mexican Cheese and Hamburger Dip

"Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired."

Ingredients :

• 1 pound ground beef
• 1 onion, diced
• 1 (1 ounce) package taco seasoning
• 1/4 cup water
• 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
• 2 (8 ounce) cans chopped green chilies
• 1 (8 ounce) can tomato sauce
• 1 tablespoon diced jalapeno peppers

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H10M

• Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
• Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
• Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
• Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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