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Mole Pudding

"A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream."

Ingredients :

• 1 1/2 cups milk
• 1 cup canned mixed beans, drained
• 1/2 cup brown sugar
• 1 egg
• 1 1/2 tablespoons instant coffee granules
• 1 1/2 tablespoons cocoa powder
• 1 tablespoon cornstarch
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons garam masala
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.
• Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.

Notes :

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