Pan-Fried Chive Flowers The Best Recipes

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Pan-Fried Chive Flowers

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.

Ingredients :

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 ½ cups fresh chive flowers, rinsed and well-drained
  • 1 clove garlic, minced
  • salt
  • black pepper

Instructions :

Prep : 10M Cook : 2 M Ready in : 15M

Notes :

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