Wild Raspberry Sherbet Tasty Recipes

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Wild Raspberry Sherbet

"A quick sherbet with no fuss. Wild raspberries, seeds removed, are used for this yummy dessert."

Ingredients :

• 2 cups wild raspberries
• 1/4 cup white sugar
• 1 1/2 cups milk
• 1/4 teaspoon lemon juice
• 1/8 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H15M

• Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.
• Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.

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