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Parmesan Garlic Cauliflower Mash |
"Here's a tasty alternative to mashed potatoes that's super easy to prepare. You'll get a whole lot of flavor without all of the guilt. And, it's ready to serve in about 20 minutes."
Ingredients :
- 4 cups cauliflower florets
- 1 1/4 cups Swanson® Chicken Broth
- 4 cloves garlic, peeled and smashed
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter
Instructions :
Prep : 5M | Cook : 4M | Ready in : 25M |
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- Heat the cauliflower, broth and garlic to a boil in a 10-inch skillet over high heat. Reduce the heat to medium. Cover the skillet and cook for 15 minutes or until the cauliflower is tender.
- Mash the cauliflower mixture in the skillet and stir in the Parmesan cheese and butter. Season to taste.
Notes :
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