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Chinese Egg Soup

"Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions."

Ingredients :

• 4 cups seasoned chicken broth
• 1/2 cup frozen green peas
• 1 egg, beaten

Instructions :

Prep : 2M	Cook : 6M	Ready in : 15M

• Bring chicken broth and peas to a boil in a large saucepan.
• Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

Notes :

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