Prosciutto and Figs with Goat Cheese Popular Recipes

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Prosciutto and Figs with Goat Cheese

"An appetizer that can be served hot or cold."

Ingredients :

• 4 ounces thinly sliced prosciutto
• 8 dried figs, or as desired
• 3 ounces goat cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

• Preheat oven to 350 degrees F (175 degrees C).
• Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.
• Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.

Notes :

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