Country Sauteed Fiddleheads Tasty Recipes

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Country Sauteed Fiddleheads

"This is the traditional way of cooking fiddleheads in New Brunswick."

Ingredients :

• 1 pound fiddleheads
• 1 1/2 teaspoons butter
• 1 tablespoon white vinegar
• 1 pinch salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• Rinse fiddleheads thoroughly; trim stems. Soak in cold salted water for 5 minutes; rinse again.
• Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil. Simmer for 10 minutes; drain.
• Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat. Cook fiddleheads until tender, about 5 minutes. Stir vinegar into fiddleheads; season with salt and pepper.

Notes :

• I prefer balsamic or wine vinegar, but traditionally white vinegar is used.

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