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Spicy Chile Oil Squid |
I cook the squid in garlic, soy sauce, chile oil, and butter. It's a simple but delicious combination.
Ingredients :
- 2 tablespoons soy sauce
- 2 cloves garlic, finely grated
- 1 teaspoon finely grated ginger root
- 4 drops chile oil, or more to taste
- 2 tablespoons butter, divided
- 2 pounds squid, cleaned and chopped
- 1 lemon, halved (optional)
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 18M |
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Notes :
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