Spinach Con Queso Popular Recipes

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Spinach Con Queso

Styled after a similar appetizer at The Blue Moose in East Grand Forks, Minnesota, this is a very addicting creamy appetizer that goes well with tortilla chips. It has a little kick, but not enough to make your eyes water. Of course, for the heat lovers, you can kick it up a notch if desired. This has become an instant family-favorite and one of my most requested appetizers.

Ingredients :

• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ cup chopped onion
• 1 clove garlic, minced
• 1 cup chopped red bell pepper
• 1 jalapeno pepper - seeded, membranes discarded, and pepper chopped
• 1 ½ pounds pepperjack cheese, cut into cubes
• 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
• 2 (12 fluid ounce) cans evaporated milk
• ¼ teaspoon salt

Instructions :

Prep : 10M	Cook : 2 quartsM	Ready in : 40M

Notes :

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