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Spring Strawberry Soup |
"If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired."
Ingredients :
- 2 pints hulled strawberries
- 1/2 cup plain yogurt
- 1/4 cup freshly squeezed orange juice
- 1/2 lemon, juiced
- 2 tablespoons simple syrup, or more to taste
- 1/2 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 5M | Ready in : 40M |
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- Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.
Notes :
- Use a flavored simple syrup such as mint, thyme, lavender, hibiscus, or orange to add some interesting complexity.
- Make this soup vegan by replacing the yogurt with coconut milk.
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