T's Smoky Noodle Bowl Popular Recipes

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T's Smoky Noodle Bowl

"Awesome smoky noodle bowl. You will be drinking the broth when the noodles are all gone."

Ingredients :

• 4 cups chicken broth
• 1 (14 ounce) can coconut milk
• 2 ears corn, kernels cut for the cob
• 1/4 cup soy sauce
• 2 tablespoons fried garlic chile oil
• 1 tablespoon smoked paprika
• 1 tablespoon sriracha hot sauce
• 1 tablespoon honey
• 4 cloves garlic, grated
• 1 cube chicken bouillon
• 1 teaspoon red pepper flakes
• 1 teaspoon cracked black pepper
• 1/2 teaspoon seasoned salt
• 3 ounces fresh udon noodles, or more to taste
• 1 pound shrimp

Instructions :

Prep : 15M	Cook : 3M	Ready in : 30M

• Combine chicken broth, coconut milk, corn, soy sauce, chile oil, paprika, sriracha hot sauce, honey, garlic, chicken bouillon, red pepper flakes, cracked black pepper, and seasoned salt in a pot; bring to a boil. Add noodles and cook until heated through, 1 to 2 minutes. Add shrimp and cook until cooked through, 3 to 5 minutes. Serve in a big ramen bowl.

Notes :

• If you use low-sodium chicken broth and soy sauce, you may need to add a 1/2 teaspoon salt.
• Substitute veal broth for chicken broth, chicken for shrimp, canned corn for fresh corn, ramen noodles for udon noodles, and/or 1 tablespoon garlic powder for fresh garlic, if desired.

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