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| Tahini Honey Oatmeal Cookies |
"I bought tahini to make hummus. I had a lot left over, so I decided to make a yummy cookie with them. They passed the husband taste test, so I thought I would share with all."
Ingredients :
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup white sugar
- 1/2 cup tahini
- 1/4 cup honey
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1 cup coconut
- 1 cup rolled oats
- 3/4 cup sliced almonds
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 25M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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