Butterfinger® Cheesecake The Best Recipes

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Butterfinger® Cheesecake

"Easy-to-make cheesecake!"

Ingredients :

• 2 (8 ounce) containers extra creamy whipped topping (such as Cool Whip®)
• 1 1/2 (8 ounce) packages cream cheese, at room temperature
• 10 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed
• 1 (9 inch) prepared graham cracker crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H10M

• Mix 1 1/2 containers whipped topping and cream cheese together in a bowl; fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.
• Chill cheesecake in the refrigerator until set, at least 2 hours.

Notes :

• I have found that it works better to chill or freeze the Butterfinger® prior to crushing them. I use a rolling pin while they are still in the package.

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