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| Butterfinger Cookies |
"A great cookie for the Butterfinger candy lover!"
Ingredients :
- 1 1/3 cups sifted all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter
- 1 egg
- 3/4 cup white sugar
- 2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, ™), crushed
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.
- Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.
- Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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