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| Canadian Molasses Cookies |
"This recipe comes from Prince Edward Island and contains no butter."
Ingredients :
- 1 cup dark molasses
- 3/4 cup packed brown sugar
- 1 teaspoon cider vinegar
- 2 1/3 cups all-purpose flour
- 1 1/2 teaspoons ground ginger
- 2 teaspoons baking soda
- 1 egg
- 1/2 teaspoon salt
Instructions :
| Prep : 10M | Cook : 60M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
- Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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