Cheddar, Bacon, and Egg Casserole Popular Recipes

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Cheddar, Bacon, and Egg Casserole

"Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch."

Ingredients :

• 2 cups plain croutons
• 2 cups shredded Cheddar cheese
• 4 slices cooked bacon, crumbled
• 3 eggs, beaten
• 1/2 teaspoon prepared yellow mustard
• 1/8 teaspoon onion powder
• 1 pinch ground black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 9H5M

• Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
• Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
• Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.

Notes :

• This can also be made in 6 individual 5-inch baking dishes. Cook for 15 minutes.

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