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| Everyday Orzo with Sausage and Fresh Herbs |
"Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal."
Ingredients :
- 3 tablespoons butter
- 1/2 pound hot Italian sausage links, casings removed and cut into 1/2-inch pieces
- 1 1/2 cups uncooked orzo pasta
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh oregano
- 3 cups Swanson® Chicken Broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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- Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.
- Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.
- Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.
Notes :
- This dish is wonderful with eggs too! It has unlimited variations and is so, so easy.
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