Hash Brown Tostadas Tasty Recipes

Looking for recipes Hash Brown Tostadas, each of our site provides recipes Hash Brown Tostadas that an individual need Listed below are the tested recipes Hash Brown Tostadas that will you need

Hash Brown Tostadas

"This Hash Brown Tostadas recipe is courtesy of A Communal Table, a part of the U.S. Potato Board's Potato Lovers Club Program."

Ingredients :

4 cups frozen shredded hash brown potatoes
6 tablespoons vegetable oil, divided
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 bunch cilantro
1 lime, juiced
1 teaspoon cumin
1/2 teaspoon garlic paste
1/4 teaspoon cayenne pepper
1 teaspoon salt
2 cups romaine salad blend
1 cup fresh tomato salsa
1 cup shredded Mexican cheese blend
Avocado (optional)
Green onions (optional)
Low-fat sour cream (optional)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H30M

Place shredded potatoes in a microwave-safe bowl and microwave for 3 minutes. While potatoes are heating, pour 3 tablespoons vegetable oil into a 12-inch cast-iron or nonstick skillet. Heat the oil over medium to medium-high heat.
Remove the potatoes from the microwave and spoon 1 cup of the potatoes into the skillet. Repeat with another cup of potatoes and flatten each mound of potatoes to make a patty. Cook hash browns for 5 minutes.
While hash browns are cooking, drain and rinse the beans. Combine beans with a large handful of cilantro, lime juice, cumin, garlic paste, cayenne, and salt in the bowl of a mini food processor. Process until smooth. Set aside.
Turn the potato patties over and cook for another 5 minutes, until they are lightly browned. Dice the avocado and slice the green onions.
Remove the patties from the pan. Add the remaining 3 tablespoons oil to the pan and repeat with the remaining potatoes.
Spread 2 tablespoons of the black bean mixture on each patty and top with romaine, salsa, cheese, avocado, green onions and sour cream (if using).