Memaw's Country Eggs Goldenrod Tasty Recipes

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Memaw's Country Eggs Goldenrod

I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward to this meal. She would always serve this with bacon, juice, and milk.

Ingredients :

• 4 cups milk
• ¼ cup cornstarch
• 3 tablespoons butter
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 12 hard-boiled eggs, peeled and sliced
• 12 slices bread, toasted

Instructions :

Prep : 5M	Cook : 6 M	Ready in : 30M

Notes :

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