Mom's Polish Stewed Cabbage The Best Recipes

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Mom's Polish Stewed Cabbage

"My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious."

Ingredients :

• 2 tablespoons olive oil
• 2 onions, chopped
• 1 clove garlic, or more to taste, minced
• 1 medium head cabbage, cut into squares
• 1 teaspoon white vinegar
• 1 teaspoon caraway seeds
• 1 teaspoon white sugar
• 1 pound kielbasa sausage, cut into chunks
• 1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)
• 1/4 cup salsa
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

• Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
• Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
• Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.

Notes :

• If you would like cabbage with a little more bite, add another teaspoon vinegar after it has finished cooking.
• Butter can replace the olive oil, if desired.
• Try smoked turkey in place of the kielbasa.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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