Buttercream Cake Frosting Tasty Recipes

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Buttercream Cake Frosting

"A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue."

Ingredients :

  • 3/4 cup butter
  • 6 cups confectioners' sugar
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 7 drops red food coloring

Instructions :

Prep : Cook : 15M Ready in :
  • Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.

Notes :

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