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Green Tomato Pie IV

"This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them."

Ingredients :

• 1 recipe pastry for a 9 inch double crust pie
• 4 cups sliced green tomatoes
• 1 1/4 cups white sugar
• 1 teaspoon lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1 pinch salt
• 2 tablespoons butter

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
• In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
• Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
• Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.

Notes :

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