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| Ramen Noodle Broccoli Salad |
"This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!"
Ingredients :
- 3 (3 ounce) packages uncooked chicken flavored ramen noodle soup
- 1/3 cup creamy peanut butter
- 1 1/2 cups Swanson® Thai Ginger Flavor Infused Broth
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1 small red bell pepper, chopped
- 1 large onion, chopped
- 1 tablespoon minced garlic
- 1 pound broccoli florets
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 2H30M |
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- Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
- Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
Notes :
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