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Richard's Chicken Breasts |
These are the plumpest, juiciest chicken breasts ever! You can change the recipe by changing the sauces (for example, add fruit jams or jellies, or hot peppers; everything I like goes well with this recipe!)
Ingredients :
- 8 skinless, boneless chicken breast halves
- ½ cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1 tablespoon butter
- 1 tablespoon olive oil
- ¼ cup Marsala wine
- 1 cup chopped portobello mushrooms
- 1 cup chopped onion
- 1 teaspoon dried rosemary
- 4 slices mozzarella cheese
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 50M |
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Notes :
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