Richard's Chicken Breasts Popular Recipes

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Richard's Chicken Breasts

These are the plumpest, juiciest chicken breasts ever! You can change the recipe by changing the sauces (for example, add fruit jams or jellies, or hot peppers; everything I like goes well with this recipe!)

Ingredients :

  • 8 skinless, boneless chicken breast halves
  • ½ cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup Marsala wine
  • 1 cup chopped portobello mushrooms
  • 1 cup chopped onion
  • 1 teaspoon dried rosemary
  • 4 slices mozzarella cheese

Instructions :

Prep : 15M Cook : 4 M Ready in : 50M

Notes :

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