Scandinavian Almond Bars Tasty Recipes

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Scandinavian Almond Bars

"These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!"

Ingredients :

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds
  • 2 tablespoons milk
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1/4 cup milk

Instructions :

Prep : 10M Cook : 48M Ready in : 30M
  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
  • Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.
  • Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
  • Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. Drizzle over the cookies.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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