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| Seven Layer Magic Bars |
"Easy and delicious bar cookie recipe--my husband's favorite!"
Ingredients :
- 1/2 cup butter
- 1 cup graham cracker crumbs
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 1 cup flaked coconut
- 1 cup salted peanuts
- 1 (14 ounce) can sweetened condensed milk
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
- Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
- Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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