Tasty Recipes Grandma's Secret Pie Crust

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Grandma's Secret Pie Crust

"The secret's out! A great basic pie crust recipe."

Ingredients :

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 1/4 cups shortening
• 1 egg, beaten
• 1 tablespoon distilled white vinegar
• 4 tablespoons water

Instructions :

Prep :	Cook : 16M	Ready in :

• In large bowl mix flour and salt. Cut in shortening with two butter knifes.
• In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
• Roll out dough, and fit into two 9 inch pie pans.
• Bake at 425 degrees F (220 degrees C) for 12 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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