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| Hot Chocolate Truffles |
"Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels."
Ingredients :
- 50 NILLA® waters
- 3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
- 1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
- 1/2 cup Reddi-wip® Original Dairy Whipped Topping
- 1/2 cup miniature marshmallows
- 1 cup premier white morsels
- 1 tablespoon Pure Wesson® Vegetable Oil
- Coarse colored sugar (optional)
Instructions :
| Prep : 30M | Cook : 20M | Ready in : 2H |
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- Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
- Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
- Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
Notes :
- If Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix is unavailable, substitute Swiss Miss® Milk Chocolate Hot Cocoa Mix.
- NILLA® is a registered trademark of Mondelez International.
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