Blueberry Habanero Salsa Popular Recipes

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Blueberry Habanero Salsa

"Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave."

Ingredients :

• 2 cups fresh blueberries, divided
• 1 white onion, chopped
• 1 cup chopped purple Cherokee tomatoes
• 1 cup white sugar
• 8 habanero peppers, seeded and chopped
• 1/2 cup chopped cilantro
• 1/4 cup lime juice
• 5 cloves garlic, chopped
• 1 pinch Himalayan salt, or to taste

Instructions :

Prep : 20M	Cook : 20M	Ready in : 20M

• Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.

Notes :

• Make sure that the habanero peppers are a ripe, golden-orange.
• Use gloves to remove stems, seeds, and membranes from the habanero peppers.

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