Catelli Bistro Kale Caesar Pasta Salad The Best Recipes

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Catelli Bistro Kale Caesar Pasta Salad

"Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree."

Ingredients :

• 1 (375 g) package Catelli Bistro® Tri-Colour Fusilli
• 6 cups thinly sliced kale
• 8 slices bacon, cooked and crumbled
• 1/3 cup mayonnaise
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon garlic puree
• 1 teaspoon Dijon mustard
• 1 teaspoon anchovy paste
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons finely shredded Parmesan cheese
• Lemon wedges

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

• Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.
• Whisk together mayonnaise, lemon juice, olive oil, garlic puree, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.

Notes :

• Serve pasta salad topped with sliced grilled chicken or grilled shrimp if desired.
• To make garlic puree, place garlic clove on cutting board; press down on garlic with blade of knife, adding a touch of oil, and moving blade back and forth until a paste-like consistency is achieved.
• Make kale a little less fibrous by placing it in a colander and draining the pasta over top; the hot water will wilt the greens slightly.

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