Chicken and Wild Mushrooms with White Wine and Cream Popular Recipes

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Chicken and Wild Mushrooms with White Wine and Cream

Tender chunks of chicken are cooked in a rich Swanson(R) Chicken Broth-based sauce with wild mushrooms, herbs, and cream.

Ingredients :

• 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
• salt and pepper to taste
• 1 tablespoon olive oil
• 2 mediums shallots, finely chopped
• 3 cloves garlic, minced
• 16 ounces sliced assorted wild mushrooms, such as chanterelles or shiitake
• 2 cups Swanson(R) Chicken Broth
• ½ cup dry white wine
• 1 bay leaf
• 1 teaspoon chopped fresh thyme leaves
• 2 tablespoons flour
• ½ cup cream

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 55M

Notes :

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