The Best Recipes Key Lime Pie III

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Key Lime Pie III

"Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!"

Ingredients :

• 1 (9 inch) pie crust, baked
• 1 (3 ounce) package lime flavored Jell-O® mix
• 1 cup boiling water
• 1 1/2 teaspoons lemon zest
• 1/2 cup fresh lime juice
• 1 egg yolk, beaten
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon bitters
• 1 egg white
• 2 drops green food coloring (optional)

Instructions :

Prep :	Cook : 8M	Ready in :

• Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
• Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
• Pour into baked pie shell. Chill until firm or overnight.

Notes :

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