Chinese Chews II The Best Recipes

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Chinese Chews II

"If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature."

Ingredients :

1 cup butter, softened
2 cups all-purpose flour
4 tablespoons white sugar
4 eggs
1 1/2 cups packed brown sugar
1 cup chopped walnuts
1/2 cup flaked coconut

Instructions :

Prep :	Cook : 12M	Ready in :

Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.