Chocolate Banoffee Frozen Yogurt The Best Recipes

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Chocolate Banoffee Frozen Yogurt

"A basic egg-less ice cream recipe, embellished with bananas, chocolate, and coffee."

Ingredients :

• 1 cup fat-free milk
• 1 cup half-and-half
• 3/4 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 3 ounces bittersweet chocolate
• 2 tablespoons coffee-flavored liqueur (such as Kahlua®)
• 2 teaspoons espresso powder
• 1 1/2 bananas, mashed
• 1 cup nonfat plain yogurt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H50M

• Mix milk, half-and-half, sugar, cocoa powder, bittersweet chocolate, coffee-flavored liqueur, and espresso powder together in a heavy saucepan; bring to a simmer, stirring often, until heated through, about 5 minutes. Remove saucepan from heat and stir in bananas. Refrigerate until completely cooled, at least 30 minutes.
• Whisk yogurt into banana mixture; transfer to the bowl of an ice cream maker. Follow manufacturer's instructions for making frozen yogurt.

Notes :

• As with most recipes, the better the ingredients, the better the results. I used Lindt® Excellence 90% cocoa for the bittersweet chocolate.

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