RumChata® Marinated Shrimp Tasty Recipes

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RumChata® Marinated Shrimp

"Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill."

Ingredients :

• 1 pound raw jumbo shrimp, shelled and deveined
• 8 wooden skewers
• 1/4 cup rum cream liqueur (such as RumChata®)
• 2 tablespoons chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®), or to taste
• cooking spray

Instructions :

Prep : 10M	Cook : 4M	Ready in : 3H16M

• Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
• Grill until shrimp turn pink, about 3 minutes per side.

Notes :

• Nutrition data for this recipe includes the full amount of rum cream liqueur. The actual amount of rum cream liqueur consumed will vary.

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