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Indian Taco

"This recipe is one that I have been making for many years, and my family loves it. Bannock is a fried flatbread that is great with anything, try different toppings and see what you get. Serve with your choice of sides, such as sour cream or guacamole."

Ingredients :

  • Bannock:
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • 1 cup water, or as needed
  • 2 tablespoons vegetable oil, or as needed
  • Toppings:
  • 1 (15 ounce) can chili
  • 1 tomato, chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded lettuce

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
  • Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
  • Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.

Notes :

  • Homemade chili is always best but a good canned chili works great as well.

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