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Indian Taco |
"This recipe is one that I have been making for many years, and my family loves it. Bannock is a fried flatbread that is great with anything, try different toppings and see what you get. Serve with your choice of sides, such as sour cream or guacamole."
Ingredients :
- Bannock:
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon baking powder
- 1 cup water, or as needed
- 2 tablespoons vegetable oil, or as needed
- Toppings:
- 1 (15 ounce) can chili
- 1 tomato, chopped
- 1 cup shredded Cheddar cheese
- 1 cup shredded lettuce
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
- Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
- Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.
Notes :
- Homemade chili is always best but a good canned chili works great as well.
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