Layered Chicken Parmesan Gnocchi Bake The Best Recipes

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Layered Chicken Parmesan Gnocchi Bake

Gnocchi, mushrooms, and chunks of chicken are baked with layers of chunky tomato sauce and lots of cheese for this hearty family pleaser.

Ingredients :

• 1 pound potato gnocchi, uncooked
• 1 egg
• ¾ cup Italian bread crumbs
• ¼ cup freshly grated Parmigiano-Reggiano cheese
• 2 mediums skinless, boneless chicken breast halves
• 1 tablespoon vegetable oil for frying, or as needed
• 2 cups shredded mozzarella cheese
• 1 cup freshly grated Parmigiano-Reggiano cheese
• 1 (24 ounce) jar Ragu(R) Chunky Tomato, Garlic & Onion Sauce
• 6 ounces baby bella (crimini) mushrooms, thinly sliced
• Salt and pepper to taste

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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